Erica Reid launches ONEbite campaign for food allergy awareness

By AI, Created 10:52 AM UTC, May 20, 2026, /AGP/ – Erica Reid is urging food companies, restaurants, airlines and policymakers to adopt stronger food allergy safeguards during Food Allergy Awareness Week, May 10-16. The campaign centers on a petition at More information and calls for clearer labels, safer manufacturing and wider access to emergency medicine.

Why it matters: - Food allergies affect more than 35 million Americans and more than 200 million people globally, according to Reid. - The ONEbite campaign is aimed at pushing policy and industry changes that could reduce accidental exposure and improve safety for people living with food allergies. - Reid says the issue affects families every day, especially parents worried about severe reactions.

What happened: - Entrepreneur and advocate Erica Reid launched the ONEbite campaign ahead of Food Allergy Awareness Week, May 10-16. - Reid is asking people in the food industry to “help save lives” and “take accountability” for people with food allergies. - The campaign is paired with a petition at More information. - Reid has lived with food allergies for more than 30 years. - Reid also raised two children with severe food and environmental allergies. - Reid previously created webinar videos and wrote two books, “The Thriving Child” and “Shut Up and Cook!”

The details: - The campaign calls for regulated, visible food allergy labels on the front of all food packaging. - Reid wants labels that are definitive and do not rely on “may contain” warnings. - The proposal calls for foods to be manufactured in the appropriate facility. - The campaign urges airlines to adopt an effective tree nut and legume policy. - The proposal says restaurants should list all ingredients and spices on menus. - Reid is calling for food-industry training on allergens and ingredients. - The campaign demands no cross-contamination. - Reid wants larger ingredient fonts on packaging. - The proposal calls for life-saving medicine to be affordable and accessible. - The campaign also wants life-saving medicine placed next to public defibrillators. - Reid is calling for accountability for errors and mistakes across the food industry.

Between the lines: - Reid is turning a personal health issue into a public-policy push. - The campaign frames food allergy labeling and training as safety issues, not just consumer convenience. - The petition strategy suggests Reid is trying to build public pressure on companies and regulators at the same time.

What’s next: - Reid is asking the public to sign the ONEbite petition at More information. - The campaign is likely to seek support from policymakers, food companies, restaurants and airlines during Food Allergy Awareness Week. - Reid appears to be positioning the petition as a first step toward broader labeling, training and emergency-care changes.

The bottom line: - ONEbite is a direct pressure campaign aimed at making food allergy safety more visible, more standardized and harder for the food industry to ignore.