AGP Executive Report
Last update: an hour agoSupply-Chain Cyber Risk: Cyberattacks on refrigeration systems disrupted European supermarkets and threatened food stocks; British meat suppliers reported a near miss, underscoring vulnerabilities in food logistics. Climate Action: Scotland’s food and drink sector has a new transition plan to cut emissions and build resilience as extreme weather and rising costs pressure businesses. Airport Concessions: Queen Alia International Airport is seeking operators for duty-free, food and beverage, and convenience concessions through 2039 as it plans a 50% capacity increase. Industry Results: Agthia reported nine-month revenue up 9.6% to Dh3.9 billion, while profit nearly tripled despite higher logistics costs. Restaurant Growth: CAVA reached 500 locations, with quarterly revenue up 22.1% to $353.7 million as it expands toward 1,000 restaurants by 2032. Beverage & Packaging: Starbucks rolled out its holiday menu, including new tiramisu drinks, while Cano Water introduced a lightweight 473ml aluminium bottle in the UK. Data Security: Suntory confirmed a breach exposed personal details of about 100,000 people, though no payment data was affected.
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