Ultra-Processed Food Crackdown: A bipartisan push led by HHS Secretary Robert F. Kennedy Jr. and former FDA chief David Kessler targets the 1958 GRAS loophole, as new federal data shows ultra-processed foods make up 55% of adult calories and nearly 62% for kids, with San Francisco filing a landmark lawsuit. Hospitality Tech Investment: Emerging and Promethean launched a $300M Experience Fund (XPR) to back AI and automation platforms for hospitality and experiential entertainment. Food Safety Inspections: Pennsylvania restaurant checks flagged issues ranging from improper storage and labeling to pest activity in basements, underscoring ongoing hygiene scrutiny. Alcohol Market Shift: South Korea’s neighborhood bars are shrinking fast as Gen Z drinks less, with liquor shipments also falling. Beverage & Health Research: A study says 500ml of daily orange juice for two months can shift immune-cell gene activity linked to inflammation and blood pressure, pointing to hesperidin as a key driver. Wine Industry Pressure: California wine closure maker G3 Enterprises plans layoffs tied to screw caps, while Diageo takes an India rum ban dispute to court. Brand & Menu Moves: Greggs renamed a popular bake after a UK PM comment, sparking vegan demand; Dairy Queen brings back its Pumpkin Pie Blizzard and adds new fall treats. Local Food Events: Togo’s Festival La Marmite (FESMA) spotlights local products and food innovation, with China as guest of honor.